Coffee Harvest Time for 2017

It’s Coffee Harvest Time for 2017, finally.  We have just started to hand pick some of our ripe cherries.  The coffee trees still have quite a lot of green cherry on them due to multiple flowerings last year which makes our harvest spread out from September to late November.  We wont do the mechanical harvest until the last possible moment as we want to let the green cherries ripen as much to red as possible.

TV interview for “Coffee Time in the World”

“Coffee Time in the World” much needed coffee break from all that filming.

We were asked to be a part of a TV show called  “Coffee Time in the World” They are from Rio de Janeiro and they travel all over showing everything coffee, from baristas, to cafes, to roastery’s to farms.  The host is Paula Varejao who was very lovely.  Raphael and the film crew were wonderful.  They were here for about 5 hours on Fathers Day. Great weather and perfect for the drone they brought along to take video footage of our plantation.  We drank loads of coffee :)

 

2017 Winners The Sydney Royal Fine Food Coffee Competition

We are extremely happy to announce we won Silver & Bronze Medals at The Sydney Royal Fine Food Coffee Competition for 2017, for our Certified Organic Coffee. (competing against non-organic)

sydney royal logoClass 1:  Espresso – Rainforest Blend – Certified Organic

Class 9: Plunger – Premium Single Estate – Certified Organic Australian

Christmas Holiday Dates 2016-2017

Christmas Holiday Dates:  Get your orders in before  Thursday the 15th December, this should ensure you have it delivered before Christmas.  If you are ordering from Western Australia or Tasmania, I’d order a little earlier just in case.  Deliveries will start again on Wednesday 11th January, 2017

Thank you for all your support throughout the year ………….sending much Coffee love  from the team at High Trees Estate, Tony, Jenni Talitha & Coco xo