Last Chance for Premium & Rainforest Organic Coffee orders I’m roasting again this week for Certified Organic Premium Single Estate (Australian) & Rainforest Blend Coffee. So get in fast and place your orders. Thanks Jenni
Tony & I would like to thank you for all your support over the last 4.5 yrs.
We have just sold our farm and unfortunately the new owners are not wanting to continue operating as an Organic Coffee Plantation, so this is the end of an era after more than 17yrs of supplying coffee and we are very sad to see this go. Tony is wanting to retire as he is now 64yrs and wants to travel and see Australia.
You can still order some of our coffee until next Wednesday the 17th January, 2018.
Thank you for being our customers and we will miss you all greatly!
Sending much Coffee love from the team at High Trees Estate, Tony, Jenni Talitha & Coco xo
We have met some lovely new friends from Japan, they are Maria, Hisashi & Ryoichiro. They are our coffee pickers for a few weeks. It has been perfect weather for picking and they are getting a lot of red cherries.
It’s Coffee Harvest Time for 2017, finally. We have just started to hand pick some of our ripe cherries. The coffee trees still have quite a lot of green cherry on them due to multiple flowerings last year which makes our harvest spread out from September to late November. We wont do the mechanical harvest until the last possible moment as we want to let the green cherries ripen as much to red as possible.
We were asked to be a part of a TV show called “Coffee Time in the World” They are from Rio de Janeiro and they travel all over showing everything coffee, from baristas, to cafes, to roastery’s to farms. The host is Paula Varejao who was very lovely. Raphael and the film crew were wonderful. They were here for about 5 hours on Fathers Day. Great weather and perfect for the drone they brought along to take video footage of our plantation. We drank loads of coffee :)
2 Bronze Medals won at The Royal Hobart Fine Food Show 2017
We are so excited to have won 2 Bronze medals at the Royal Hobart Fine Food Show for this year 2017 for our Rainforest Byron Blend and Crazy Donkey Blend. These are both Certified Organic Coffees fresh from our Roaster in the Northern Rivers.