Christmas Holiday Dates 2016-2017

Christmas Holiday Dates:  Get your orders in before  Thursday the 15th December, this should ensure you have it delivered before Christmas.  If you are ordering from Western Australia or Tasmania, I’d order a little earlier just in case.  Deliveries will start again on Wednesday 11th January, 2017

Thank you for all your support throughout the year ………….sending much Coffee love  from the team at High Trees Estate, Tony, Jenni Talitha & Coco xo

Winners at The Golden Bean Competition 2016

We are excited to announce that we Won 2 Silver and 2 Bronze Medals at
The Compak Golden Bean Coffee Roasting Competition !!!!!
Silver: Premium – Australian Grown Class

Golden Bean 2016

Silver: Crazy Donkey – Organic Class
Bronze Premium – Organic Class
Bronze Rainforest – Organic Class

Coffee Results are in: – 7 medals won

Sydney Royal Fine Food Coffee Competition Awards 2016: We are extremely happy to announce we have won: 3 Silvers & 4 Bronze Medals

sydney royal logo

Silver: Class 1: Rainforest – Espresso

Silver: Class 1: Crazy Donkey – Espresso

Silver: Class 6: Subtropical – Latte

Bronze: Class 2: Premium – Espresso

Bronze: Class 4: Crazy Donkey – Latte

Bronze: Class 6: Premium – Latte

Bronze: Class 9: Premium – Plunger

Christmas Holiday Dates

christmas-coffee-kittenChristmas Holiday Dates:  Get your orders in before Friday the 18th December, this should ensure you have it delivered before Christmas.  If you are ordering from Western Australia or Tasmania, I’d order a little earlier just in case.  Deliveries will start again on Tuesday 12th January, 2016.

Thank you for all your support throughout the year ………….sending much Coffee love  from the team at High Trees Estate, Tony, Jenni Talitha & Coco xo

 

Christmas Eve Delight Recipe

christmas eve delightChristmas Eve Delight (makes 10 cups)

  • 3 tablespoons of butter
  • 1 cup of brown sugar
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1 1/2 cups heavy cream
  • 10 cups of High Trees Organic Coffee
  • 10 strips orange peel
  • 1 apple, cored and sliced into 10 pieces
  • optional – 1/2 to 1 shot of rum per cup of coffee

Melt the butter in a small pan of low heat. Stir in the brown sugar, allspice, cinnamon, nutmeg, and cloves. Allow mixture to cool and then store in a sealed container in the refrigerator. To serve, put 1 teaspoon of the butter spice, 2 tablespoons cream, 1 strip orange peel, and 1 apple slice into 6 ounces of hot coffee. If desired, add 1/2 to 1 shot of rum.