Silver Medal win at the 2016 Sydney Royal Fine Food Show and Silver Medal at The Compak Golden Bean Competition 2016 and Bronze Medal at The Compak Golden Bean for 2015
Organic Crazy Donkey Coffee Blend was inspired by our recent overseas adventures to Greece and our crazy donkey ride up the cliff to Fira, Santorini. My donkeys name was Marika.
This 100% Arabica certified organic coffee is naturally sweet and full bodied, packed fresh from the roaster on our family coffee plantation in the Byron Bay Hinterland, NSW, Australia
Origin: This coffee is made up of a blend of 100% Arabica certified organic coffee sourced from the very best regions of the world.
Toasting notes: An evenly balanced blend with crazy, brown sugar sweetness! Superbly rich, chocolaty & full bodied with notes of maple syrup, toffee & caramel in the finish.